After going to the market I cooked up some fresh ravioli with spinach inside of them. I was careful to not all salt or any other ingredient that might give it salt. I cooked up the pasta and at the same time I cooked up some zucchini in butter with black pepper. When the pasta was done I put it all together and mixed it up. I served it on my plate and added some cold ragu sauce and sprinkled it with parmesan cheese.
I found it to be perfect with salt, but it lacked a certain kick. I forgot to add the olive oil, that might have been it.
I liked the ragu's meat it was evenly distributed and I really liked the melted cheese. I learned that more isn't necessarily better. A little bit of sauce goes a long way, in this manner I am able to actually taste the ingredients and enjoy the meal.
I really liked what the butter did for the dish it gave it enough salt and a nice smooth feel. I found the fresh zucchini to be very tasty and fresh which was
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