So today I cooked up the tortellini that I got from the market and the half of a kilo of chicken. I prepared half of the chicken one way and then the other half another way. I then cut it up into pieces and served it all together. I had made a "contorni" side dish of grilled zucchini and bell peppers. I then topped it off with some parmesan cheese and ragu salsa. I am impressed with the chicken its so juicy, I don't know why. But anyways I served it all together and then added some Chianti Extra Virgin Olive Oil. My roommate ate it with balsamic vinegar and oil.
We never figured out what kind of tortellini it was but it was really tasty. It had a gritty texture kind of like tuna but I don't think it was tuna. Then it had spices and stuff, we think it was potatoes.
We ate it with Vino Nuovo and it was a nice compliment even though we were suppose to drink white wine with this dish. It wasn't too salty and there was enough of a mix in the dish that no one ingredient over powered any other ingredient. I was very satisfied and relaxed after eating this meal.
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